INGREDIENTS 3 Cups of Rice (Cooked) 1 Cup of Chicken (Cooked) 4 Tablespoon of Chicken Stock 2 Cloves of Garlic (Minced) 1/2 Green or Red Chili (Minced) 2 Tablespoon of Fish Sauce 3 Tablespoon of Peanut Oil 1/2 Cup of Peas (Frozen) 1 Egg 3 Spring Onions (Fine Sliced) 1/2 Cup of Fresh Basil DIRECTIONS Prepare the cold rice by mixing in 1 Tbsp. of the oil. Stir [...] [...more]
This is absolutely one of my favorite type of dish. Something simple with just rice, egg and meat. Oyokodon being one of my favorite Japanese lunch dishes, you can imagine this puts a smile on my face. It’s funny how the simplest dishes such as a DON type dish can fill you up without being [...] [...more]
INGREDIENTS 8 boneless chicken breast halves (skinless) 1 1/2 Cups of balsamic vinegar 1/2 Cups of olive oil 1/2 Cups of honey 1/3 Cups of oregano (chopped) 1/3 Cups of fresh sage (chopped) 1/2 Teaspoon of ground allspice 1/2 Teaspoon of ground cumin 2 Cups of (12 ounces) wild rice, cooked according to package directions 2 Red onions (cut into 3/4-inch-thick rounds) 3 Zucchini (trimmed cut [...] [...more]
INGREDIENTS 1 pound of chicken breast (diced into half inch cubes) 1 1/2 tablespoons of cornstarch 1 1/2 tablespoons of rice wine 1/4 peanuts (chopped) 6 dried chili peppers 1 pack of Gong Bao seasoning mix Sea Salt Vegetable oil White Rice (Cooked) DIRECTIONS Whisk the cornstarch and rice wine in a bowl. Mixing a starch with a liquid is called a slurry. This facilitates the [...] [...more]
INGREDIENTS 4 chicken thighs (bone-in) 1/2 cup of soy sauce 1/2 cup of apple cider vinegar 3 bay leaves 3 cloves garlic (minced) 12 peppercorns (crushed) 1 tablespoon of brown sugar 1 tablespoon of cornstarch 2 tablespoons of grapeseed oil 1/4 cup of water 1 cup of chicken broth 1 1/2 cups of rice 3 cups of water 2 tablespoons of ginger (minced) 1/3 cup of coconut (minced) 1/2 cup of [...] [...more]
INGREDIENTS 1 pound of boneless chicken breast (thin strips) 3 tablespoons of oyster sauce 2 tablespoons of fish sauce 1 teaspoon of white sugar 1/2 cup of peanut oil for frying 4 cups of cooked jasmine rice (chilled) 6 cloves of garlic clove (crushed) 2 serrano peppers (crushed) 1 red pepper, seeded and thinly sliced 1 onion (thinly sliced) 2 cups of Thai basil 1 cucumber (sliced) 1/2 [...] [...more]
