INGREDIENTS 3 Cups of Rice (Cooked) 1 Cup of Chicken (Cooked) 4 Tablespoon of Chicken Stock 2 Cloves of Garlic (Minced) 1/2 Green or Red Chili (Minced) 2 Tablespoon of Fish Sauce 3 Tablespoon of Peanut Oil 1/2 Cup of Peas (Frozen) 1 Egg 3 Spring Onions (Fine Sliced) 1/2 Cup of Fresh Basil DIRECTIONS Prepare the cold rice by mixing in 1 Tbsp. of the oil. Stir [...] [...more]
INGREDIENTS 6 ounce of cooked chicken (diced) 1/4 cup of low sodium chicken broth 1 1/2 tablespoon of teriyaki sauce 1 teaspoon of ginger root (grated) A Pinch white pepper 2 teaspoon of vegetable oil 2 large eggs (lightly beaten) 1/2 cup of onion (diced) 1/2 cup of carrot (shredded) 1 1/2 cup of white rice (cooked) 1/2 cup of frozen peas DIRECTIONS In small bowl, combine chicken, [...] [...more]
INGREDIENTS 1 pound of boneless chicken breast (thin strips) 3 tablespoons of oyster sauce 2 tablespoons of fish sauce 1 teaspoon of white sugar 1/2 cup of peanut oil for frying 4 cups of cooked jasmine rice (chilled) 6 cloves of garlic clove (crushed) 2 serrano peppers (crushed) 1 red pepper, seeded and thinly sliced 1 onion (thinly sliced) 2 cups of Thai basil 1 cucumber (sliced) 1/2 [...] [...more]
