This is absolutely one of my favorite type of dish. Something simple with just rice, egg and meat. Oyokodon being one of my favorite Japanese lunch dishes, you can imagine this puts a smile on my face. It’s funny how the simplest dishes such as a DON type dish can fill you up without being to tough on your pockets.

INGREDIENTS
1/4 Cup of Teriyaki Sauce
1/4 Cup of Water
1/4 Cup of White Vinegar
1/4 Teaspoon of Garlic Powder
1/8 Teaspoon of Ground Ginger
2 Chicken Breast Halves

DIRECTIONS
Stir all ingredients, except chicken, together in a baking dish or pan. Add chicken pieces and turn a few minutes to coat well. With flesh side down in sauce, cover and bake at 375 degrees for 45 to 50 minutes. Makes 2 servings containing 160 calories and 6 grams of fat per serving.

Tags | chicken over rice, teriyaki chicken